Our Menu

Everything we have to offer at one glance

Cold Antipasti

Prosciutto e Melone
£5.90
Melon served with parma ham
Gamberi Mediterraneo
£12.00
Mediterranean prawns served on a bed of lettuce, lemon & cocktail sauce
Pate Della Casa
£4.90
Chicken liver pate served with toast & orange marmalade
Cornetti Di Salmone
£8.00
Smoked salmon stuffed with prawns & cocktail sauce served with rocket salad & lemon
Gamberetti Cocktail
£4.50
Prawn cocktail

Salmone Affumicato
£7.00
Slices of smoked salmon served with lettuce & lemon
Avocado Gamberetti
£5.30
Avocado with prawns & cocktail sauce
Tricolore
£5.50
Avocado, mozzarella & tomatoes served with extra virgin olive oil (V)
Antipasto Italiano
£6.00
Italian appetiser of parma ham, salami, mozzarella & olives, served on a bed of salad

Funghi Al Pate
£5.00
Fried fresh mushrooms stuffed with chicken liver pate covered in bredcrumbs
Calamari Fritti
£6.50
Deep fried fresh squid served with lemon and tartar sauce
Gamberi Mediterraneo
£13.00
Mediterranean prawns in a garlic butter sauce
Cozze Gratinate
£6.50
Green shell mussels cooked in a fish sauce, white wine & cheese, au gratin

Asparagi Tricolore
£5.50
Asparagus tips with Napoletana & Béchamel cheese sauce (V)
Lumache All’ Aglio
£5.30
Snails in a garlic butter sauce
Costolette Di Maiale Piccanti
£6.00
Pork spare ribs cooked in a sweet & sour sauce
Cozze Alla Marinara
£6.50
Green shell mussels cooked in a garlic, white wine & tomato sauce

Lasagne Al Forno
£8.00
Layers of pasta sheets with Béchamel & Bolognese sauce
Spaghetti Alla Carbonara
£9.00
A classic dish of spaghetti in a cream & bacon sauce
Spaghetti Alla Bolognese
£8.00
A classic Italian dish with a rich beef & tomato sauce
Spaghetti Alle Vongole
£10.00
Spaghetti sautéed in garlic & tomato sauce with clams & white wine
Penne Al Pollo
£10.50
Rigatoni pasta with strips of chicken fillet, garlic, pesto, chilli, mushrooms, tomato sauce & cream
Risotto Alle Verdure
£8.00
Arborio rice cooked with a mix of vegetables in a delicate cream sauce (V)
Risotto Del Marinaio
£12.50
Arborio rice with mixed seafood & cream sautéed in brandy & fish sauce

penne all’ arrabbiata
£8.00
Rigatoni pasta with tomato sauce & chilli peppers (V)
Penne all’ amatriciana
£9.00
Rigatoni pasta with bacon & onions sautéed in tomato & cheese sauce
Fusilli mare & monti
£12.50
Spiral pasta cooked with garlic, courgettes, seafood & a delicate fish sauce
Fusilli Gratinati
£9.00
Spiral pasta sautéed in tomato sauce with onions, mushrooms &courgettes with mozzarella & cheese au gratin
Linguine allo scoglio
£14.50
Flat spaghetti with mussels, prawns, squid, clams & langoustines cooked in a white wine, garlic & tomato sauce
linguine alla napoletana
£8.00
flat spaghetti with a tomato and mixed herb sauce (V)

Crespoline siciliane
£9.00
Pancakes stuffed with spinach & ricotta cheese served in a tomato & béchamel sauce
lasagne verdi
£9.00
Green pasta sheets with aubergines, courgettes & mushrooms served in a tomato & béchamel sauce

melanzane ripiene
£9.00
Aubergine stuffed with onions, tomatoes & mozzarella cheese sauce
Piadine della casa
£9.00
Pancakes filled with broccoli, leeks & a cheese sauce, served with asparagus & a delicate pink sauce.

Entrecote al pepe
£15.50
Scottish sirloin steak covered with black pepper corn cooked in a brandy sauce
Steak diana
£15.50
Scottish sirloin steak cooked in French mustard, onions & mushrooms, flambéed in a brandy sauce
Medaglioni Ortolana
£17.50
Medallions of fillet steak cooked in onions, peppers & courgettes in a chilli & tomato sauce
Fegato alla salvia
£14.50
Sliced calf’s liver in a fresh sage a butter sauce

Fegato al pepe nero
£14.50
Sliced calf’s liver covered with black pepper corn in a brandy sauce
Medaglioni reale
£17.50
Medallions of fillet steak cooked in a rum sauce with mushrooms and pate
Stufato casereccio
£16.00
Strips of fillet steak cooked with paprika, onions, mushrooms & brandy, served with rice
Entrecote ai funghi
£15.50
Scottish sirloin steak cooked with mushrooms, brandy & a demi-glace cream

Pollo valdostana
£10.50
Chicken breast cooked in a white wine & tomato sauce topped with ham & mozzarella cheese
Petto di pollo sorpresa
£11.00
Flattened chicken breast filled with garlic butter & parsley, covered in breadcrumbs & fried
Pollo al lime
£10.50
Chicken breast cooked in white wine, garlic, parsley & lime sauce

pollo con punte di asparagi
£11.00
Chicken breast cooked in white wine, cream & brandy sauce finished with asparagus tips
pollo alla diavola
£10.50
Chicken breast cooked in white wine, chilli peppers, black olives & tomato sauce

Costoletta milanese
£14.00
Sliced veal covered in breadcrumbs served with spaghetti Bolognese
Vitello alla monna lisa
£11.00
Veal cooked with onions, mushrooms & flambéed with Marsala

Scaloppine al brandy
£11.00
Veal scallops with fresh cream & mushrooms, flambéed in brandy
saltimbocca alla romana
£11.00
Veal scallops topped with Parma ham & cheese, cooked with sage, butter & white wine

Filetti di sogliola esther
£18.00
Fillet of sole cooked with prawns & mushrooms in a brandy & fish sauce
Gamberoni all’ aglio
£16.00
Mediterranean prawns with a garlic butter sauce
Trota anita
£13.00
Grilled trout with white wine, garlic, mushrooms and lemon sauce

Scampi provinciali
£14.00
Scampi cooked with tomato, wine & garlic, served with rice
scampi alla crema e funghi
£14.00
Scampi & mushrooms cooked in cream & brandy, served with rice
Filetti di seabass al lime
£14.50
Fillet of seabass cooked in garlic butter & lime sauce

Bistecca alla grglia con chips
£15.50
Grilled Scottish sirloin steak served with chips
Petto di pollo alla griglia con chips
£10.00
Grilled chicken breast served with chips
Costolette di agnello con chips
£14.00
Grilled lamb chops served with chips

Filetto alla griglia con chips
£19.00
Grilled fillet steak served with chips
Grigliata mista con chips
£17.00
Mixed grill of lamb chops, Italian sausage, sliced calf’s liver and chicken fillet served with chips